Tag Archives: vegetable

Easy Zesty Green Beans.

See my latest recipe–delicious green beans with three ingredients and two minutes of prep time–here!

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Brown Sugar Carrots.

This is the only way I like my carrots.

I’m a pretty picky eater, but I do like a few basic vegetables (cauliflower, broccoli, green beans, peas, corn, and carrots).  And this is by far the tastiest and easiest way I’ve found to eat carrots.

Easy three-ingredient carrots.

Easy three-ingredient carrots.

Here’s what you’ll need:

Ingredients.

Ingredients.

  • 1 lb carrots
  • 2 Tbsp butter
  • 1/3 cup brown sugar
Chop 'em up.

Chop ’em up.

Wash, peel, and chop the carrots as thick or thin as you like.

All good things involve butter.

All good things involve butter.

Melt the butter in a pan over medium heat.

Good things often involve sugar, too.

Good things often involve sugar, too.

Once the butter has melted, add your brown sugar.

By the way, I know I listed 1/3 cup brown sugar, but let’s be honest: it tastes better with more like 2/3 cup.  But that’s obviously not as healthy.  Of course, we’re dumping our carrots into butter and sugar, so how healthy are we trying to be, really?  But 1/3 cup is about the minimum amount of brown sugar that you need for these carrots to taste good, not just a little bit sweet.

Stir.

Stir.

Stir butter and brown sugar to mix.

Add carrots.

Add carrots.

Add chopped carrots; stir to coat.

Cover and simmer.

Cover and simmer.

Cover pan and simmer on low heat for at least twenty minutes, stirring occasionally.

Apparently, carrots leak.

Apparently, carrots leak.

By the way: In the beginning, two tablespoons of butter doesn’t look like enough for a pound of carrots to “simmer” in, but as they cook, the carrots leak their own juice.

Typically, once I cover the carrots and lower the heat, I move on to making the rest of dinner, and let the carrots simmer for however long it takes to get the rest ready.  I’m a big fan of overcooking vegetables, though, so you may not want them simmering for more than thirty minutes if you like to keep a little crunch.

All vegetables should taste like candy.

All vegetables should taste like candy.

And that’s it!  I’m a fan of easy.

And, for your cut-and-paste convenience:

Brown Sugar Carrots

  • 1 lb carrots
  • 2 Tbsp butter
  • ⅓ cup brown sugar
  1. Wash, peel, and chop carrots.
  2. Melt butter in pan over medium heat.
  3. Add brown sugar; stir to mix.
  4. Add chopped carrots; stir to coat.
  5. Cover pan and simmer over low heat at least 20 minutes.